Breakfast Menu

Breakfast Menu

*Classic Benedict Two poached eggs nestled on Canadian bacon and toasted English muffin dressed with hollandaise

*Eggs Sardou Poached eggs on croissant with artichokes, spinach, mozzarella, parmesan cheese and Creole hollandaise

Breakfast Tacos Corn tortillas, chorizo, eggs, mozzarella, pickled red onion, salsa aguacate, cilantro, shaved radish (GF)

*Andouille Sausage and Grits Two poached eggs over creamy cheddar polenta with andouille sausage, trinity vegetables, Swiss chard & kale, Creole hollandaise (GF)

*Zaatar Tofu Scramble Zaatar spiced tofu, sweet potato and maple tahini puree, mushrooms, baby spinach, roasted butternut squash, green onion on grilled Turkey Red Sourdough, topped with two eggs any style (V w/o egg/ VEG)

*Roasted Turkey and Brussels Sprouts Hash Roasted turkey breast, roasted seasonal squash, brussels sprouts, sweet potato, caramelized onions, Simple potatoes, brown butter, roasted pine nuts, gruyere topped with two eggs any style (GFCT/np)

Seasonal Harvest Frittata Eggs, Swiss chard & kale, caramelized onion, roasted seasonal squash, oven roasted tomato, grilled red onion, topped with goat cheese, salsa roja and avocado, corn tortillas (VEG/GF)

*Simple Breakfast Sandwich Eggs, roasted red peppers, caramelized onion, oven roasted tomatoes, Swiss chard and Kale, mozzarella, tomato basil mayo on toasted sourdough bread (VEG)

Mushroom Omelet Shiitake, cremini and button mushrooms, shallots, fresh thyme and gruyère (VEG/GFCT)

Garden Egg White Omelet Egg whites, baby spinach, mixed mushrooms, roasted red pepper, oven roasted tomatoes, low fat mozzarella (served w/ seasonal fruit) (np/VEG/GFCT)

Mashed Potato Omelet Creamy mashed potato, fruitwood smoked bacon, green onion, topped with Creole hollandaise (served w/brussels sprouts) (np/GFCT)

Chicken Chorizo Chili Omelet Chicken and Chorizo chili, cheddar cheese, green onion, sour cream (GFCT)

Simple Granola Almond milk, apples, Simple Granola (oats, almonds, coconut, pumpkin, sesame, flax & sunflower seeds, raisins, dried cranberries) (np/VEG)

Wheat Berry Breakfast Bowl Heritage wheat berries, maple oat milk, poached pears, dried cranberries, gingerbread streusel (VEG)

Simple Egg Platters *Two eggs any style and choice of our locally sourced meats, includes Simple potatoes and choice of toast (substitute short stack available) Fruitwood Smoked Bacon, Smoked Ham, Andouille Sausage, Canadian Bacon, Chicken Sausage, Pork Sausage Links (GFCT)

Designer Omelets Choice of three items (GFCT)
Choice of Items: Fruitwood Smoked Bacon, Smoked Ham, Pork Sausage Links, Chicken Sausage, Andouille, Chorizo, Baby Spinach, Mixed Bell Peppers, Red Onion, Roasted Red Pepper, Kimchi, ORT Tomato, Swiss Chard & Kale, Mushrooms, Green Onion, Caramelized Onions, Broccoli, Mashed Potatoes, Asparagus, Gruyère Cheese, Sharp Cheddar, Mozzarella, Goat Chees, Gouda

*Corned Beef Hash Corned beef, caramelized onions, bell peppers, Simple potatoes topped with melted gruyère and two eggs any style (GFCT)

*Korean BBQ Breakfast Bowl Korean BBQ braised pork shoulder, brown rice, mushrooms, broccoli, Swiss chard and kale, sliced radish, green onion, marinated soy beans, kimchi topped with an over easy egg (np)

Apple Crumble French Toast Brioche French toast topped with cinnamon apples and crisp crumble (np/VEG)

Simple Pancakes Full stack of fluffy buttermilk pancakes served with butter and syrup (np/VEG)

Pumpkin Pancakes Buttermilk pumpkin pancakes, topped w/ toasted pumpkin seed crumble, pumpkin custard and cinnamon powdered sugar (np/VEG)

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Kids Menu

Served with choice of small orange/apple juice or milk

Kid’s Mashed Potato Bowl Mashed potatoes, chicken, brussels sprouts, bacon, cheddar cheese (GF)

Kids Simple Grilled Cheese  Golden toasted white bread and cheddar cheese, Simple potatoes (VEG)

Kids Pancakes  Three kid-sized Simple buttermilk pancakes, Simple potatoes (VEG)

Kids Cheese Omelet Two egg omelet with cheddar cheese, Simple potatoes (V/GFCT ) 

Kids Egg Platter  1 egg any style, 1 piece bacon or sausage, 1 pancake and Simple potatoes

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.