September’s Bakery Specials
Cookie of the Month – Double Chocolate Walnut
This double Chocolate cookie has the texture and taste of a gooey brownie. with subtle hints of sweet and bitter with small pieces of chopped walnut.
Our Cookies for a Cause benefits the Michael Fields Agricultural Institute For the month of September we will be supporting Michael Fields Agricultural Institute for Simple’s Cookies for a Cause. MFAG participates in innovative research to help answer questions that are critical to agricultural sustainability. This month our cookie is a browned butter chocolate chunk cookie using 100% KernzaⓇ flour. KernzaⓇ flour is a perennial wheatgrass. The flavor brings a sweet, nutty, and whole grain flavor to the chocolate chunk cookie.
Savory Scone- Caramelized Onion and Goat Cheese
This month’s savory scone is our caramelized onion, goat cheese, and peppercorns. The cooking process for the caramelized onions help the natural sugars escape from the onion to create a sweet texture.
Sweet Scone- Chai Spice with Maple
In this fall themed sweet scone we use Letterbox Black Chai Tea. We brew the black chai tea in our heavy cream to get all the aromatic fall spices together mixed with a hint of maple syrup. We finish off by topping the spice infused scone with a thin layer of vanilla glaze.
Breads of the Week
Sichuan Peppercorn and Pork Belly Sourdough & Kalamata Olive Ciabatta
Daily Danish & Muffin Flavors
Each week and day we bring a different twist to a classic flavor, so no two Mondays are the same.
Tuesday: A Nut Variety
Saturday & Sunday:
Saturday & Sunday:
make a better tomorrow
We are always looking for good people who believe they can change the world to join our team. Explore an opportunity to be part of an organization whose mission is to make positive impact in the world.