Lunch Menu

Lunch Menu

Panang Curry Coconut milk, coconut cream, panang curry paste (dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts), assorted fall vegetables, palm sugar, fish sauce, peanut butter, makrut lime leaves, sliced red pepper and basil, served over brown rice (add chicken $2.50)(np)

BBQ Chicken Sandwich Smoked pulled chicken, cheddar, cider apple cabbage slaw, honey bbq sauce, pickled red onion served on toasted ciabatta

Grilled Portobello Sandwich Grilled portobello mushrooms, spring mix, grilled red onion, goat cheese, tomato mayo, on toasted ciabatta (VEG)

Garden Burger Walnuts, brown rice, roasted garlic hummus, panko, caramelized onion, black beans, mushrooms, green onion, tomato basil mayo, mixed greens, roasted red pepper on a brioche bun (VEG)

*Black and Bleu Burger Grass fed burger, blackening seasoning, bleu cheese, sautéed spinach, caramelized onion, horseradish aioli, sesame potato bun

Grilled Cheese & Tomato Soup Thick cut multi-grain bread, choice of cheese served with Simple house tomato soup (add bacon, ham, or chicken sausage patty $2) (VEG)

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Kids Menu

Served with choice of small orange/apple juice or milk

Kid’s Mashed Potato Bowl Mashed potatoes, chicken, broccoli, bacon, cheddar cheese (GF)

Kids Simple Grilled Cheese  Golden toasted white bread and cheddar cheese, Simple potatoes (VEG)

Kids Pancakes  Three kid-sized Simple buttermilk pancakes, Simple potatoes (VEG)

Kids Cheese Omelet Two egg omelet with cheddar cheese, Simple potatoes (V/GFCT ) 

Kids Egg Platter  1 egg any style, 1 piece bacon or sausage, 1 pancake and Simple potatoes

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.